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Ingredients
  • subheading: Fajita Seasoning:
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Pinch of cayenne pepper
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • subheading: For the fajitas:
  • 2 tablespoons olive oil or avocado oil
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 medium red onion, sliced
  • 8 oz mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lime juice
  • subheading: For serving:
  • Tortillas, corn or flour
  • Guacamole
  • Pico de Gallo
  • Cilantro
  • Lime wedges
  • Crumbled queso fresco or shredded cheese, optional
  • Sour cream or plain Greek yogurt, optional
Steps
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