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Main Dish
Ingredients
  • ¼ cup vegetable oil
  • 5 onions, sliced
  • 2 pounds lean beef, cut into 1-inch cubes
  • 1 ½ tablespoons all-purpose flour
  • ¼ teaspoon dried marjoram
  • ¼ teaspoon dried thyme
  • freshly ground black pepper to taste
  • 1 cup dry red wine
  • ½ cup beef broth
  • 1 (8 ounce) package sliced fresh mushrooms
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