Vegan Fried Chicken

lovingitvegan.com

Indie Roo Sheltie

subheading: Vegan Chicken:

15 ounce Can Chickpeas Drained and Rinsed

1 cup Vegan Chicken Stock (240ml) or Vegetable Stock

2 Tablespoons Refined Coconut Oil Melted

1 teaspoon Salt

2 Tablespoons Nutritional Yeast Flakes

2 teaspoons Vegan Chicken Spice or Poultry Seasoning

1 teaspoon Dried Sage

1 teaspoon Dried Thyme

1 teaspoon Dried Rosemary

1 teaspoon Onion Powder

1 teaspoon Garlic Powder

1 ½ cups Vital Wheat Gluten (225g)

subheading: Flour Coating:

1 cup All Purpose Flour (125g)

½ cup Cornstarch (64g)

1 Tablespoon Vegan Chicken Spice or Poultry Seasoning

½ teaspoon Salt

½ teaspoon Ground Black Pepper

1 teaspoon Paprika

1 teaspoon Onion Powder

1 teaspoon Garlic Powder

½ teaspoon Cayenne Pepper

subheading: Buttermilk Batter:

1 cup Vegan Buttermilk (240ml) 1 tablespoon lemon juice + soy milk up to the 1 cup line

¼ cup All Purpose Flour (31g)

¼ cup Nutritional Yeast Flakes

¼ teaspoon Onion Powder

¼ teaspoon Garlic Powder

¼ teaspoon Paprika

⅛ teaspoon Cayenne Pepper

subheading: Frying:

Canola Oil or other high heat oil

Note: Ingredients may have been altered from the original.

Directions at lovingitvegan.com

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