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Dessert - Turkish Stuffed Poached Apricots
Ingredients
  • ⅔ cup raw or granulated sugar
  • 2 scant cups (15oz) hot water
  • 1 tablespoon fresh lemon juice
  • 9 ounces soft dried apricots
  • 4 ½ ounces (heaping ½ cup) whole milk ricotta
  • 2 tablespoons finely chopped unsalted pistachios
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