https://www.copymethat.com/r/qJTzMPrqr/cauliflower-curry/
6147516
d4LmHnN
qJTzMPrqr
2024-05-16 00:12:13
Cauliflower Curry
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Ingredients
- 60g brown rice, equiv. to 180g cooked
- 200ml water
- ¾ tsp olive oil
- ¼ small brown onion, finely diced
- 1 garlic clove, crushed
- ¼ tsp fresh ginger, grated
- ½ tsp dried coriander
- ½ tsp ground cumin
- ½ tsp garam masala
- 1 tsp ground turmeric
- 1 pinch dried chilli flakes
- 80g tinned crushed tomatoes
- 100ml salt-reduced vegetable stock
- 80g cauliflower, cut into florets
- 150g tinned chickpeas, drained, rinsed
- 20g frozen peas
- salt, to taste
- ground black pepper, to taste
- 1 ⅓ Tbsp fresh coriander, chopped
Steps
Directions at sweat.kaylaitsines.com
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