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Ingredients
  • 1 tablespoon vegetable oil
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • ¼ to ½ teaspoon red-pepper flakes
  • 1 pound (6 to 8 medium) carrots, peeled, halved lengthwise, and thinly sliced
  • 1 can (13.5 ounces) coconut milk
  • 1 tablespoon cornstarch
  • 4 ounces angel-hair pasta
  • 1 ½ pounds large shrimp, peeled, deveined, and tails removed
  • ¼ cup freshly squeezed lime juice
  • Coarse salt
  • 4 scallions, thinly sliced
Steps
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