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Ingredients
  • 1 large head of cabbage
  • Diamond Crystal kosher salt
  • Extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • 8 tablespoons (1 stick) of salted butter
  • ½ cup tahini
  • ½ teaspoon sumac plus more for garnish
  • 1 medium lemon for zest and juice
  • Fresh mint for garnishing
  • 6 slices of toasted sourdough bread for serving
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