Dkm's Chicago-Style Deep Dish Pizza

pizzamaking.com

jtn191

subheading: PERCENT INGREDIENT:

3 ½ cups 18.0 ounces 25.0 pounds 100.0% All-purpose flour

1 ½ cup (scant) 11.0 ounces 15.3 pounds 61.1% Water

½ cup 3.5 ounces 4.9 pounds 19.4% Yellow cornmeal

½ cup 3.5 ounces 4.9 pounds 19.4% Canola oil

1 teaspoon 0.38 ounce 8.3 ounces 2.1% Sugar

1 teaspoon 0.25 ounce 5.6 ounces 1.4% Salt

2 ¼ teaspoons 0.25 ounce 5.6 ounces 1.4% Active dry yeast

subheading: SAUCE INGREDIENTS:

subheading: VOLUME:

subheading: (Single Pizza) WEIGHT:

subheading: (Single Pizza) INGREDIENT:

3 ½ cups 28 ounces 6 IN 1 brand crushed tomatoes

2 tablespoons 0.5 ounce Parmesan cheese

1 tablespoon 0.13 ounce Italian herbs/seasonings

Bulk Quantity makes approximately twenty-two (22) 15-inch deep dish pizzas

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