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Ingredients
  • 2 ⅓ cups (383g) King Arthur Semolina Flour
  • ½ cup (67g) yellow cornmeal
  • 2 tablespoons (25g) granulated sugar
  • 2 teaspoons instant yeast
  • 1 ½ teaspoons (9g) table salt
  • ¼ cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
  • 4 tablespoons (57g) butter, room temperature, at least 65 degrees
  • ¾ cup + 2 tablespoons (198g) water
  • 1 large egg
  • ¼ cup (35g) sesame seeds
  • 1 tablespoon (14g) milk, for brushing crust
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