https://www.copymethat.com/r/qJBVLOJxj/slow-cooker-barbacoa-tacos/
135690211
IUS6Z1s
qJBVLOJxj
2024-04-29 02:25:10
Slow Cooker Barbacoa Tacos
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Ingredients
- 2 ½ pounds bone-in venison trim, shanks, and necks or bone-in beef, duck legs, turkey legs, bone-in goat, or goose legs
- 2 tablespoons cider vinegar
- 2 tablespoons fresh lime juice, plus wedges for serving
- 2 dried chipotle chiles
- 1 medium onion, chopped, plus more for serving
- 2 teaspoons ground cumin
- 2 teaspoons dried Mexican oregano
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 whole cloves, ground
- 2 bay leaves, ground
- ⅛ teaspoon ground cinnamon
- Cold water as needed
- Fresh tortillas, (flour or corn), warmed
- Cilantro
- Salsa
- Store-bought or homemade vinegary hot sauce
Steps
Directions at leitesculinaria.com
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