Sausage Gumbo Soup

Monya Lester

grmatoGDC

1 Tbsp. oil

1 medium onion, chopped

1 16 oz package smoked sausage, cut into ½ inch slices

2 cloves garlic or a Tbsp minced garlic

6 cups chicken broth

1 14.5 oz can diced tomatoes

8 ounces frozen vegetable gumbo mix

12 ounces farfalle pasta (bowtie)

1 tsp dried basil

½ tsp crushed red pepper flakes

salt and pepper to taste

1 tsp Cajun seasoning (optional)

Directions at copymethat.com

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