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Low-Calorie Egg Cups
Ingredients
  • 6 Eggs
  • ½ Cup Milk
  • ¼ Cup Asparagus, Chopped
  • ¼ Cup Bell Pepper, Any color
  • ¼ Cup Mushroom, Diced
  • 1 TBSP Olive Oil
  • 2 TBSP Shredded Cheese
  • Salt & Pepper to taste
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