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Ingredients
  • 2 tbsp olive oil
  • 12 free-range skinless, boneless chicken thighs, halved
  • 200g smoked bacon lardons
  • 300g baby shallots, peeled and trimmed
  • 3 celery sticks, finely chopped
  • 3 garlic cloves, finely chopped
  • 30g plain flour
  • 200ml dry white wine
  • 500g baby potatoes, halved if large
  • 800ml chicken stock
  • 2 tbsp dijon mustard
  • 3 tbsp crème fraîche
  • 2 tbsp finely chopped fresh tarragon
  • subheading: You’ll also need…:
  • Flameproof casserole with a lid
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