Ww Friendly Edible Cookie Dough
- 1/2 cup all purpose flour
- 2 Tbsp light butter*(see notes) softened-I use Land O’ Lake light butter made with canola oil
- 3 Tbsp light brown sugar
- 1 tsp vanilla extract
- 1 Tbsp skim milk
- 1.0 oz. or 2 Tbsp Sugar-free milk chocolate chips and/or SPRINKLES-I recommend CHOCZERO MILK CHOCOLATE CHIPS, LILY’S SUGAR FREE MILK CHOCOLATE CHIPS, or LAKANTO SUGAR FREE CHOCOLATE CHIPS.
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