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Stovetop Cheeseburger Pasta
Ingredients
  • 1 package (16 ounces) penne pasta
  • 1 pound ground beef
  • ¼ cup butter, cubed
  • ½ cup all-purpose flour
  • 2 cups 2% milk
  • 1-¼ cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 3 teaspoons ground mustard
  • 2 cans (14-½ ounces each) diced tomatoes, drained
  • 4 green onions, chopped
  • 3 cups shredded Colby-Monterey Jack cheese, divided
  • ⅔ cup grated Parmesan cheese, divided
Steps
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