Garlic Parmesan Breadsticks (Egg White Bread, Low Carb)

indigonili.com

7 g honey **can be replaced with 1 tsp inulin**

1 cup (236ml) warm of water 100 to 110 degrees fahrenheit

2 ¼ (9g) active dry yeast

100g (1 ¼ cups) egg white protein powder

½ tsp cream of tartar

½ tsp redmond real salt

1 tbsp (10g) gelatin powder

2 tbsp (18g) allulose

2 tbsp (12g) acacia fiber powder

2 tbsp (16g) arrowroot powder

subheading: To add after whipping:

1 stick (120g) salted butter, frozen and grated

subheading: Toppings:

garlic salt

parmesan cheese, shredded or grated

Directions at indigonili.com

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