Shrimp Saganaki (Easy One-Pan Greek Shrimp)

sipandfeast.com

Sand El

subheading: For the shrimp:

2 pounds extra large shrimp U26 or larger

¼ cup olive oil divided

½ teaspoon baking soda

1 teaspoon Diamond Crystal Kosher salt

¼ teaspoon crushed red pepper flakes

subheading: Completing the dish:

¼ cup extra virgin olive oil

1 medium onion diced

8 cloves garlic sliced

½ teaspoon crushed red pepper flakes

¼ cup Ouzo or ½ cup of dry white wine

1 14-ounce can diced tomatoes

12 ounces cherry tomatoes halved

2 teaspoons dried Greek oregano

1 tablespoon honey

¾ cup feta plus more for serving

⅓ cup kalamata olives pitted

¼ tablespoon flat-leaf Italian parsley minced

1 large lemon cut into wedges, for serving

salt and pepper to taste

Directions at sipandfeast.com

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