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Restaurant Style Mexican Rice
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 tablespoon vegetable oil
  • ½ white onion, small diced
  • 1 jalapeno, seeded and minced, optional
  • 2 cloves garlic, minced
  • 2 cups long grain white rice
  • 3 cups of chicken stock (or water, or vegetable stock)
  • 1 can Rotel with juices
  • 1 packet of sazon seasoning with achiote (I use the Goya brand)
  • salt and pepper to taste
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