https://www.copymethat.com/r/qIUBNbdNp/creamy-baked-pumpkin-risotto/
128948373
EdG00xL
qIUBNbdNp
2024-04-28 13:36:35
Creamy Baked Pumpkin Risotto
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Ingredients
- 3 tbsp / 50 g unsalted butter , divided
- 1 ½ cups arborio rice (risotto rice) (Note 1)
- 1 onion , diced
- 600 g / 20 oz pumpkin (weight after peeling and deseeding) , diced into 1.7cm/⅔" cubes (about 4 heaped cups) (Note 2)
- 3 garlic cloves , minced
- ¼ cup dry white wine (or water or broth)
- 3 ½ cups vegetable or chicken stock/broth
- 2 tbsp sage leaves, roughly chopped (Note 3)
- ½ cup parmesan cheese , finely grated
- Salt & pepper
- subheading: CRISPY SAGE & BROWN BUTTER (OPTIONAL):
- 50 g / 3 tbsp butter , salted
- 12 to 20 sage leaves
- subheading: TO GARNISH:
- Grated parmesan
Steps
Directions at recipetineats.com
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