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Crock Pot Green Chile Enchilada Soup
Ingredients
  • 4 chicken breasts (cooked and shredded)
  • 2 - 14.5 oz cans chicken broth
  • 2 - 15 oz. cans mild green enchilada sauce
  • 2 - 4 oz. cans diced green chiles
  • ⅔ cup water
  • 1½ TB cumin
  • 1 TB chili powder
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • ⅔ cup corn (if frozen, thaw out)
  • ⅔ cup instant rice
  • 1 - 8 oz. bar cream cheese (cubed)
  • salt and pepper
  • Monterrey Jack Cheese
Steps
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