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Millionaire’S Shortbread! « Kitchenmason
Ingredients
  • subheading: For The Biscuit Base:
  • 125g Unsalted Butter
  • 50g Golden Caster Sugar
  • 175g Plain Flour
  • Pinch Salt
  • subheading: For the Caramel:
  • 200g Condensed Milk
  • 125g Unsalted Butter
  • 125g Golden Caster Sugar
  • 2 tbsp Golden Syrup
  • 1 tsp Vanilla Extract
  • Pinch Salt
  • subheading: For the Topping:
  • 200g Good Quality Milk Chocolate
  • subheading: Equipment:
  • 18cm x 28cm Baking Tray
  • Sugar Thermometer (Optional but very handy)
Steps
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