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One Pot Pasta with Zucchini and Leeks in White Wine Sauce
Ingredients
  • splash of olive oil
  • 2 leeks, white and light green parts (see post for how to prep)
  • ~13 oz. whole wheat rigatoni (or pasta shape of choice; see substitution notes)
  • 1 small bunch garlic scapes (see post for how to prep)
  • 1 large zucchini, cut into quarter moons
  • ½ tsp. red pepper flakes (gives a little kick; use less if you prefer)
  • 1 tsp. dried oregano
  • scant ¼ tsp. salt (adjust depending on how salty your broth is - mine was not salty)
  • pinch of freshly ground black pepper
  • ½ tb. lemon zest (the zest of most of one lemon)
  • ½ c. white wine of choice
  • ½ c. plain, unsweetened almond milk
  • 2 c. vegetable broth + a splash extra
  • fresh basil
Steps
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