Old Fashioned Salmon Patties

5 points

1 can (14 to 15 ounces) salmon, drained well and picked over for skin and bones

2 green onions, chopped

1 celery stalk, chopped

¼ cup horseradish sauce (I made my own by combining 1 heaping tablespoon prepared horseradish and 3 heaping tablespoons light mayonnaise)

¼ cup plain dried breadcrumbs

2 teaspoons canola oil

Directions at 55meals.com

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