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Mini Strawberry Champagne Cheesecakes
Ingredients
  • CRUST:
  • 1 cup (134g) vanilla wafer cookie crumbs
  • 2 tbsp (26g) sugar
  • 4 tbsp (56g) butter, melted
  • CHEESECAKE:
  • 1 cup (240ml) champagne
  • 1 tsp cornstarch
  • 12 ounces (339g) cream cheese, room temperature
  • 1/2 cup (104g) sugar
  • 3 tbsp (24g) flour
  • 1/4 cup (58g) sour cream
  • 1/2 tsp vanilla extract
  • 2 eggs
  • 6-8 strawberries, chopped
  • STRAWBERRY CHAMPAGNE WHIPPED CREAM:
  • 1 cup (240ml) champagne
  • 2 tsp cornstarch
  • 2 tbsp (30ml) strained strawberry puree
  • 1 cup (240ml) heavy whipping cream
  • 1/2 cup (58g) powdered sugar
  • 4-5 drops red food color
  • Sprinkles
Steps
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