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Ingredients
  • 10 Tbsp. unsalted butter, divided, plus more for dish
  • 1 1 to 1¼-lb. loaf country-style white bread, torn into 1" pieces
  • 1 lb. breakfast sausage, casings removed if needed
  • 2 medium onions, finely chopped
  • 6 celery stalks, finely chopped
  • 8 garlic cloves, coarsely chopped
  • 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
  • 1 tsp. fennel seeds (optional)
  • 3 cups low-sodium chicken broth or vegetable broth, divided
  • ½ cup (packed) coarsely chopped parsley
  • 2 Tbsp. finely chopped sage
  • 2 Tbsp. finely chopped thyme
  • ½ tsp. freshly ground pepper
  • 3 large eggs
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