Homemade Apple Pie with Chai Spices

sallysbakingaddiction.com

Evan

Buttery Flaky Pie Crust or All Butter Pie Crust

6 to 8 medium apples, cored, peeled, and sliced into ½-inch slices* (approx. 8 to 10 cups, or 1 to 1.25kg slices)

2 Tablespoons (30ml) lemon juice

¼ cup ( 31g) all-purpose flour

2 teaspoons ground cinnamon

1 teaspoon ground cardamom

½ teaspoon ground nutmeg

½ teaspoon ground ginger

⅛ teaspoon fresh ground black pepper

½ cup ( 100g) granulated sugar

1 teaspoon pure vanilla extract

1 Tablespoon ( 14g) cold unsalted butter, cut into small cubes

1 large egg, lightly beaten with 1 Tablespoon (15ml) milk

optional: coarse sugar for sprinkling

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