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How to Cook a Boston Butt
Ingredients
  • 7 to 8 pounds Boston Butt or pork shoulder
  • subheading: FOR THE PULLED PORK RUB:
  • ½ cup smoked paprika
  • ⅓ cup dark brown sugar
  • ¼ cup salt
  • ¼ cup garlic powder
  • 2 tablespoons black pepper
  • 2 tablespoons chili powder
  • 2 tablespoons onion powder
  • 2 tablespoons chipotle chili pepper
  • 1 tablespoon cayenne pepper
  • 1 tablespoon cumin
  • 1 tablespoon dry mustard
Steps
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