https://www.copymethat.com/r/qI3nXDdtp/pinwheel-sandwiches/
137862083
JXhYanS
qI3nXDdtp
2024-05-07 14:25:41
Pinwheel Sandwiches
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Ingredients
- ½ lb bacon about 6 slices, cooked and crumbled
- 8 oz cream cheese softened at room temp
- ½ cup mayonnaise
- 1 packet ranch seasoning
- 10 burrito tortillas 9 inch
- 30 slices American cheese or colby jack, provolone, and cheddar
- 2 lbs sliced turkey or ham
- 3 beefsteak tomatoes optional. or better boy tomatoes, sliced with a madeleine at 1/16th thickness
- 1 head buttercrunch lettuce or kale
- subheading: Things You’ll Need:
- Hand mixer
- Rubber spatula
- subheading: Before You Begin:
- Chop the bacon as small as you can since it will be spread onto the tortillas in a thin layer.
- The use of tomatoes can/will make these soggy. You can omit them, or simply make these fresh. Allowing the pinwheels to set in the fridge for a few hours prior to serving helps the pinwheels seal on the ends and makes for a great make-ahead appetizer, however, if you use tomato in the wrap, the longer it sits, the more juice comes out and will make the tortilla soggy on the ends.
Steps
Directions at amandascookin.com
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