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Ingredients
  • 2 cups sliced or whole frozen strawberries or raspberries
  • ¼ to ⅓ cup milk of your choice (I used canned coconut milk)
  • 1 to 2 teaspoons fresh squeezed lemon juice
  • 1 tiny pinch of salt (I use Redmond's salt)
  • note: ptional: 2 teaspoons honey
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