Chocolate Trifle

bbc.co.uk

Caroline Donohue

100g/3½oz plain dark chocolate (around 70 percent cocoa solids), broken into squares

500g/1lb 2oz pot chilled ready-made custard

1 good-quality chocolate Swiss roll (around 225g/9oz), cut into roughly 1.5cm/⅝in slices

3 tbsp cherry brandy, brandy or kirsch (optional)

425g/15oz tin cherries in light syrup

300ml/10fl oz double cream

Directions at bbc.co.uk

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