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Ingredients
  • 1 pound navy beans, pre-soaked for 4 hours
  • 1 pound Yukon Gold potatoes, peeled and cut into bite-sized chunks
  • 2 large carrots, peeled and sliced into rounds
  • 2 large or 3 medium celery stalks, diced
  • 2 medium shallots, minced
  • ½ teaspoon fresh thyme leaves or ¼ teaspoon dried thyme
  • ½ teaspoon fresh minced sage or ¼ teaspoon dried sage
  • 1 ham bone
  • 8 cups water
  • Kosher salt
  • 1 baguette or loaf of crusty bread, sliced (optional)
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