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Saucy Stovetop Thai Green Beans
Ingredients
  • subheading: For the green beans:
  • ½ tablespoon toasted sesame oil
  • 2 cloves garlic, thinly sliced
  • 1 pound green beans, rinsed and ends trimmed
  • subheading: For the sauce:
  • 1 tablespoon reduced sodium soy sauce or coconut aminos
  • ½ tablespoon toasted sesame oil
  • 2 tablespoons creamy peanut butter
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon rice wine vinegar
  • ¼ teaspoon red pepper flakes
  • ¼ cup water
  • Salt, to taste
  • To garnish: Green onion, sesame seeds and a tablespoon or two of cashews/roasted peanuts
Steps
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