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Ingredients
  • 1 cup coconut aminos or soy sauce
  • ¼ cup chopped green onion
  • 4 tablespoon coconut sugar (or sub for brown sugar - just note this is not paleo compliant)
  • 1 teaspoon tapioca starch (this is used for thickening the sauce - you can omit it the sauce just won't be as thick)
  • 1 clove garlic, minced (or sub 1 teaspoon garlic infused olive oil)
  • ½ teaspoon crushed chili peppers (also called chili flakes)
  • 1 piece of fresh ginger, 2cm x 2cm, peeled and chopped (or sub 1 teaspoon ground ginger)
Steps
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