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Grilled Hawaiian Nairagi
Ingredients
  • 1 ½ lb Hawaiian Nairagi fillet (striped marlin)
  • ½ cup soy sauce
  • 2 tablespoons fresh lime juice
  • 1 teaspoon grated lime rind
  • ¼ cup brown sugar
  • 2 tablespoons dark rum
  • 1 Hawaiian red pepper, seeded and minced
  • subheading: Fresh Pineapple Salsa:
  • ½ fresh pineapple, chopped
  • ½ cup chopped Maui onion
  • ¼ cup chopped red bell pepper
  • 1 clove garlic, minced
  • 2 tablespoons chopped fresh marjoram or basil
  • 1 Hawaiian red pepper, seeded and minced
  • 2 tablespoons fresh lime juice
  • 1 teaspoon grated lime rind
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