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Ingredients
  • subheading: For the topping:
  • 1 cup cassava flour
  • ¾ cup coconut sugar
  • ½ cup shredded coconut
  • 1 cup cold coconut oil
  • ½ teaspoon cinnamon
  • 2 pinches of salt
  • subheading: For the apples:
  • 6 to 8 Granny Smith apples peeled, cored and cut in to ¼ in slices
  • 1 tablespoons lemon juice
  • 2 tablespoons coconut sugar
  • 1 teaspoons cinnamon
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