Sweet and Sour Cashew Stir-Fry

delish.com

subheading: FOR THE CASHEWS:

1 tbsp. peanut oil

1 c. whole raw cashews

1 tbsp. low-sodium soy sauce

1 tbsp. rice wine vinegar

1 tbsp. Sriracha

1 tbsp. cornstarch

subheading: FOR THE STIR-FRY:

1 tbsp. peanut oil

5 large cloves garlic, halved

1" piece ginger, peeled and thinly slivered

1 small red onion, sliced into wedges

2 bell peppers, thinly sliced

¾ c. fried tofu puffs (optional)

2 tbsp. low-sodium soy sauce

2 tbsp. rice wine vinegar

1 tbsp. Sriracha

2 tbsp. packed brown sugar

½ tsp. freshly ground black pepper

2 green onions, thinly sliced, plus more for garnish

1 to 2 tbsp. water, as needed

1 tsp. toasted sesame oil

Sesame seeds, for garnish

Cooked rice, for serving

Directions at delish.com

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