Mashed Cauliflower & Parsnips with Garlic Butter Mushrooms

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

subheading: Mashed Cauliflower & Parsnips:

2 large parsnips

1 head of cauliflower

1 clove of garlic

⅓ cup vegan butter or store-bought vegan butter

¼ tsp maple syrup

⅛ tsp sesame oil

salt and pepper to taste

a pinch of nutmeg

subheading: Garlic Butter Mushrooms:

1 tbsp vegan butter

1 clove of garlic minced

6 to 8 mushrooms sliced (I used cremini mushrooms)

2 rosemary sprigs

2 tbsp white wine

2 tbsp water

1 tbsp soy sauce

1 tsp cornstarch

salt and pepper to taste

Directions at fullofplants.com

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