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Mexican Coleslaw Recipe (Easy & Best Flavor!)
Ingredients
  • 8 cups shredded cabbage ( ½ large or 1 medium head green cabbage; or do half red cabbage and half green)
  • 1 cup shredded carrot ( 1 large or 2 medium carrots)
  • ¼ red onion
  • ½ cup finely chopped cilantro
  • ¼ cup apple cider vinegar
  • 2 tablespoons olive oil
  • ½ teaspoon cumin seed
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • Fresh ground pepper
Steps
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