Servings: 6

1 cup GOYA® Extra-Virgin Olive Oil 1 cup GOYA® Extra-Virgin Olive Oil
 
1 onion, thinly sliced 1 onion, thinly sliced
 
1 tbsp. GOYA® Minced Garlic 1 tbsp. GOYA® Minced Garlic
 
1 tbsp. GOYA® Lemon Juice 1 tbsp. GOYA® Lemon Juice
 
GOYA® Adobo All-Purpose Seasoning with Pepper, to taste GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
 
1 pkg. (24 oz.) Frozen GOYA® Yuca , cut into 3" x 1" pieces 1 pkg. (24 oz.) Frozen GOYA® Yuca , cut into 3" x 1" pieces
 
GOYA® Vegetable Oil, for frying GOYA® Vegetable Oil, for frying

1. Heat oil in medium skillet over medium-high heat. Add onions; cook, stirring occasionally, until soft, about 5 minutes. Add garlic; cook until fragrant, about 30 seconds more. Stir in lemon juice, season with Adobo; set aside.
2. Fry yuca according to package instructions. Season fried yuca with Adobo.
3. To serve, transfer fried yuca to platter. Serve with mojo sauce.