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S’Mores Chocolate Cheesecake Bars
Ingredients
  • subheading: Cheesecake:
  • 1½ cups (220 grams) packed finely crushed graham crackers (15 to 17 sheets)
  • 6 tablespoons (84 grams) unsalted butter, melted
  • ¾ cup (165 grams) plus 1½ tablespoons (21 grams) firmly packed C&H Light Brown Sugar, divided
  • ¼ teaspoon kosher salt
  • 2 (8-ounce) packages (454 grams) cream cheese, room temperature
  • 2 tablespoons (16 grams) all-purpose flour
  • 2 teaspoons (8 grams) vanilla extract
  • 2 large eggs (100 grams), room temperature
  • 8 ounces (226 grams) 60% cacao bittersweet chocolate, melted
  • ⅔ cup (160 grams) heavy whipping cream, room temperature
  • 2⅓ cups (132 grams) mini marshmallows
  • subheading: Drizzle:
  • 1 ounce (28 grams) 60% cacao bittersweet chocolate, finely chopped (2 tablespoons)
  • 2 tablespoons (30 grams) heavy whipping cream
  • Garnish: roughly crushed graham crackers
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