Best Chocolate Chip Cookies

sallysbakingaddiction.com

Lori Patterson

2 and ¼ cups ( 280g) all-purpose flour ( spooned & leveled)

1 teaspoon baking soda

1 and ½ teaspoons cornstarch*

½ teaspoon salt

¾ cup ( 170g) unsalted butter, melted & cooled 5 minutes*

¾ cup ( 150g) packed light or dark brown sugar

½ cup ( 100g) granulated sugar

1 large egg 1 egg yolk, at room temperature

2 teaspoons pure vanilla extract

1 and ¼ cups ( 225g) semi-sweet chocolate chips or chocolate chunks

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