https://www.copymethat.com/r/qHEM553e9/scones-with-gruyere-and-country-ham/
135615940
LgZ6YPd
qHEM553e9
2024-04-27 07:55:44
Scones with Gruyere and Country Ham
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Ingredients
- 8 ¼ ounces (250 grams) Gruyère cheese
- 5 ¼ ounces (150 grams) country ham
- 3 ½ cups (440 grams) all-purpose flour
- ¼ cup (30 grams) whole-wheat flour
- Scant ¼ cup (40 grams) granulated sugar
- 4 teaspoons (16 grams) baking powder
- 1 teaspoon baking soda
- ¾ teaspoon fine salt
- 18 tablespoons (2 sticks plus 2 tablespoons/255 grams) cold unsalted butter, cut into ½-inch cubes (see Notes)
- 1 ¼ cups (300 grams) cold, well-shaken buttermilk, preferably full-fat
- ½ cup (55 grams) finely chopped scallions (4 to 6 scallions)
- 1 large egg
- ½ tablespoon heavy cream
- Sesame seeds, for sprinkling
- Flaky sea salt, such as Maldon, for sprinkling
Steps
Directions at washingtonpost.com
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