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Ingredients
  • 1 bag (5 cups) frozen hashbrowns
  • 4 cups chopped broccoli
  • subheading: Potato cheese sauce:
  • 2 small potatoes ( i use red potatoes), chopped
  • ¼ yellow or red onion, chopped
  • 2 cloves garlic
  • 1 medium carrot, chopped
  • 2 tbsp miso
  • juice ½ lemon
  • ¼ tsp salt
  • ¼ tsp smoked paprika
  • ¼ tsp cayenne (optional)
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ cup nutritional yeast
  • 2 cups water
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