Vegan Gingerbread Banana Bread

veganricha.com

Sandy P

subheading: Wet Ingredients:

1 cup ( 225 g) mashed bananas about 2 medium bananas

⅓ cup ( 66.67 g) sugar such as coconut sugar, light brown sugar (¼ cup for less sweet or if the bananas are very ripe )

¼ cup ( 59.15 ml) maple syrup

1 tsp vanilla extract

2 tbsp oil omit to make oil free

⅓ cup ( 78.86 ml) almond milk

1 tsp vinegar

1 tbsp molasses

subheading: Dry Ingredients:

1 ¾ cup ( 166.67 g) flour (I use 1 ¼ all purpose, and ½ cup of whole wheat or spelt)

¼ cup ( 28 g) almond flour

1.5 tsp baking powder

¼ tsp baking soda

½ tsp salt

1 to 1.5 tsp gingerbread spice or a mix of 1 tsp cinnamon,¼ tsp ginger , ⅛ tsp cloves, nutmeg, allspice

2 tbsp chopped candied ginger optional

subheading: Optional add ins:

Chopped walnuts/pecans

Chopped Dates other dried fruits

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