LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 5 Tbs. unsalted butter
  • 4 lb. (2 kg) leeks, white and light green portions, rinsed well, cut into ¼-inch (6-mm) rings
  • Kosher salt and freshly ground pepper
  • 1 tsp. minced fresh thyme
  • ¼ tsp. freshly grated nutmeg
  • 1 cup (8 fl. oz./250 ml) heavy cream
  • 1 ½ cups (6 oz./180 g) grated Gruyère cheese
  • ¾ cup (3 oz./90 g) grated Parmesan cheese
  • 3 lb. (1.5 kg) russet potatoes, peeled and cut into ¼-inch (6-mm) slices
  • 3 Tbs. minced fresh chives
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer