LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 large onion, peel, halve and slice thinly
  • 2 Tbsp ready ground ginger paste (I made my own)
  • 1 Tbsp ready ground garlic paste (I made my own)
  • 2 chicken breast halves, cut into large cubes
  • 1 rounded Tbsp medium hot curry powder
  • 150 g (2 level cups) basmati rice, washed and drained in a colander or large sieve
  • 600 ml (3 cups) low fat canned chicken stock or broth
  • 1 ½ tsp salt
  • 90 g (1 cup) thawed and drained frozen baby green peas (I used mixed veg - no peas in the supermarket freezer!!!)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer