Jumbo Lump Crab Au Gratin

howtofeedaloon.com

Laurie Fechter

½ cup unsalted butter (1 stick)

1 medium onion, finely chopped

1 celery rib, finely chopped

2 tbsp green onions, sliced save some for garnish

1 cloves garlic, minced

2 large egg yolks slightly beaten

1 12 oz. can evaporated milk

2 tbsp all-purpose flour

Juice of one lemon

1 tsp hot sauce

1 tsp Kosher salt

½ tsp cayenne pepper

½ tsp freshly ground black pepper

½ cup Gruyere cheese, grated

½ cup Fontina cheese, grated

1 lb jumbo lump crab meat picked over for shells and cartilage

Directions at howtofeedaloon.com

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