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Caribbean Pepperpot Stew
Ingredients
  • Low calorie cooking spray
  • 400g stewing beef, all visible fat removed, cut into bite-size pieces
  • 2 red peppers, deseeded and cut into bite-sized pieces
  • 1 small sweet potato, peeled and cut into bite-sized pieces
  • 200g green beans, trimmed and halved
  • 2 garlic cloves, finely chopped
  • 2 tbsp jerk seasoning
  • 1 tbsp red wine vinegar
  • ¼ tsp sweetener
  • 200g passata with onions and garlic
  • 200ml beef stock
  • 2 tbsp Worcestershire sauce
  • Salt and freshly ground black pepper
  • 200g dried long-grain rice
  • A small handful of flat-leaf parsley, finely chopped, to garnish
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