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Cranberry Christmas Cake
Ingredients
  • Kitchen Equipment You’ll Need
  • Before we dive into the recipe, let’s make sure you have the necessary tools to create this Cranberry Christmas Cake masterpiece
  • Mixer: A stand mixer or a handheld electric mixer will make beating the eggs and sugar a breeze.
  • 9×13 Inch Pan: Ensure it’s buttered or greased for easy removal of the cake.
  • Mixing Bowls: You’ll need a few for different stages of the recipe.
  • Spatula: For gently folding in the flour and cranberries.
  • Toothpick: Essential for checking if the cake is done.
  • Cooling Rack: To let your cake cool properly.
  • subheading: The Recipe:
  • subheading: Now, let’s get down to baking business. Follow these simple steps to create your Cranberry Christmas Cake:
  • subheading: Ingredients:
  • 3 eggs
  • 2 cups sugar
  • ¾ cup butter, softened
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 12 oz fresh cranberries
Steps
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