Ingredients
  • Buffalo Sauce:
  • 1 cup of paleo-approved mayonnaise – whip up our Paleo Mayo or go with your favorite
  • 2 tsp of dried parsley
  • 1 tsp dried dill
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1/4 cup Frank's Hot Sauce (original version, not the flavored ones)
  • Chicken:
  • 3 cups of shredded cooked chicken (we used a pre-cooked rotisserie chicken)
  • Veggies:
  • 3/4 cup shredded carrots
  • 3/4 cup chopped celery
  • 3 green onions, chopped
Steps

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